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TITLE: Melon Mapping Projects - North America PUBLICATION DATE: March 1995 ENTRY DATE: March 1995 EXPIRATION DATE: None UPDATE FREQUENCY: As needed CONTACT: Plant Genome Data and Information Center pgenome@nalusda.
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Pub. Number US6960706Appl. Data 10 20020307Applicant Harris Moran Seed CompanyInventor(s) Copes, BillTitle Inbred cantaloupe line 442Abstract An inbred cantaloupe line, designated 442, isdisclosed.
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© SysTax - Universität Ulm, Ruhr-Universität Bochum; script last modified: 09.03.
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INBAR improves the well-being of producers and users of bamboo and rattan within the context of a sustainable resource base by coordinating and supporting strategic and adaptive research and development.
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Gates, Phil This will be an indispensible book for plant breeders and a key source of reference for any crop scientist who is beginning work with a new vegetable species. J. therm. Biol. Vol. 19, No. 1
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3922 1991 TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE 85(5):572-577 BABIKER HA; CREASEY AM; FENTON B; BAYOUMI RAL; ARNOT DE; WALLIKER D GENETIC DIVERSITY OF PLASMODIUM-FALCIPARUM IN A VILLAGE IN EASTERN SUDAN .1.
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They can originate in a number of ways including derivation from autosomes and sex chromosomes in intra- and interspecies crosses.
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Garlic chives - Garlic chives (), also known as Chinese chives, Chinese leek, Ku chai or Nira is a relatively new vegetable in the English-speaking world.
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The neglected diversity of immigrant gardens in Germany - examples from Bonn 108 The neglected diversity of immigrant gardens in Germany - examples from Bonn TH.
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(The text below is a condensate of a scientific article, "The use of cauliflower mosaic virus" by professor Joe Cummins. The scientific references have been left out here.)
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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PhysOrg news: Discovery in orange cauliflower may lead to more nutritious crops
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Now, Cornell researchers have identified the genetic mutation behind the unusual hue. The finding may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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Return to Main Lab Page For "Plant Morphology: Vegetative Structures" Most of the vegetables are from the grocery store; depending on the time of year and your location, you may be able to ...
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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In the future, you may be able to munch carrot sticks in fun colors. In addition to orange, there will be purple, red, yellow, and white! Photograph courtesy Philipp W.
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B. Michalik D. Grzebelus R. Baranski T. Kotlinska Introduction Carrot is one of the most important vegetables grown in Poland, used as a fresh vegetable all year long as well as for juice production, canning and baby food.
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All previously identified white or nonpigmented carrot roots such as those from wild carrot and white derivatives of yellow or orange types have been dominant to the production of pigment, which is recessive. The primary pigments in orange carrot tissue are alpha and beta carotene.
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