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Its use in the treatment of diabetes mellitus is of special interest. Cultivated throughout the tropical regions of the world, karela is used as an anti-diabetic remedy in China, India, Sri Lanka, and the West Indies.
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Biochemistry of Plant Secondary Metabolism, Annual Plant Reviews, Vol. 2. Edited by Michael Wink, Sheffield Academic Press, 1999. 358 pp. £79.
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Zoecklein, B.W., K.C.Fugelsang and B.H. Gump. 2005. In Press. Analytical Techniques in Wine and Distillates. Handbook of Enology, Haworth Press, Inc. N.Y.
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