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Web Links [Tag : granny]
Quarter cabbage and remove core. Cut quarters into fine slices or shred on a grater. 2. Mix cabbage with apples, celery and onion. 3. In a small saucepan, combine water or cider, sugar, celery seed, dry mustard, and chilies. Bring to a boil over moderate heat. 4.
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Google PR: Combine the leek, oil and water in large broad saucepan; cover and "sweat" the leek over very low heat until tender, about 10 min.
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