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Four ingredients - cantaloupe, lime, water and sugar - with a raspberry garnish make the agua de melon easy to prepare and even easier on the eyes. More robust than juice but lighter than a smoothie, this fruity refreshment tickles your tongue, nourishes your body, and refreshes your spirits.
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(Lime Juice From Concentrate (Water, Concentrated Lime Juice), Sodium Benzoate (Preservative), Lime Oil, Sodium Metabisulfite (Preservative).
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1.Rinse the chicken breasts; pat dry with paper towels. Place breasts in a microwave-safe dish and cook, covered, on HIGH (100%) power for 2 minutes. Turn and rotate the breasts; cook for another 2 minutes. Cut to test for doneness; chicken should be opaque throughout and all juices running clear.
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COLD CANTALOUPE SOUP Servings: 1 large ripe cantaloupe 1/2 small whole nutmeg, finely grated, juice of 1 lemon or lime OR 1/4 tsp. powdered nutmeg 1/2 c. granulated sugar (divided) 1 c. heavy cream rind of 1 lime, finely grated Quarter, peel and remove seeds from cantaloupe.
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Celery Seed Dressing Ingredients Yield 1 quart 1/2 gallon 1 gallon Sugar, granulated 1 cup 2 cups 5 cups Dry mustard 2 tsp. 1 Tbs. + 1 tsp. 3 Tbs. + 1 tsp. Salt 1 tsp. 2 1/2 tsp. 1 Tbs. + 2 tsp. Garlic powder 1 tsp. 2 1/2 tsp. 1 Tbs. + 2 tsp. Whole celery seed 1 tsp. 2 1/2 tsp. 1 Tbs. + 2
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(Boneless Chicken Breast With Rib Meat, Containing Up To 12% Of A Solution Of Water, Salt And Sodium Phosphate.
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