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The hottest bite in the plant-world, this annual plant originates from Central America where many varieties were developed over hundreds of years by indigenous people. When discovered by the Spanish and Portuguese, they were quickly introduced into their cuisine.
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CAMELLIA SINENSIS - Tea This plant can be a shrub or tree, 3-50', with dark glossy green leaves, cultivated in warm parts of E. and S. Asia. The processed young leaves yield commercial tea. Freshly picked leaves are boiled to make green tea; allowed to ferment, they produce black tea.
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