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The concentrations of reducing and soluble sugars and the activity of pyrophosphatase in the kernel increased with the maturation of the coconuts. The highest levels were observed in the fallen nuts.
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1 The T.H. Huxley School, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK 2 Department of Biology, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK Received 19 September 2000; Accepted 28 November 2000
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However, in their embryonic state, all seed plants use food reserves that accumulated in the endosperm (triploid storage tissues derived from double fertilization) of the seed during germination.
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