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Melon and prosciutto is a well-established combination, often served in Italy as a first course. The saltiness of the prosciutto is perfectly complemented by the sweetness of fresh melon. The partnership also works when the ingredients are warm.
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Discover ACES profiles the variety of activities, people and work happening in ACES today. Visit often to meet ACES faculty, researchers and students and discover how ACES impacts our lives.
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The Field Museum opened its new exhibition for a media preview Tuesday morning, displaying over 100 woven bamboo baskets and different aspects of Japanese culture.
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