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Web Links [Tag : herbes]
1. --.
Latin name: Allium schoenoprasum Place of origin: Europe Used in cooking: Chives are related to the onion family, and is one of the ingredients used in 'fines herbes'. Chives are usually used to flavour salads, potatoes, butters and egg dishes.
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Google PR: Informative article about the spice Chive, its botany, chemistry, history and cross-cultural culinary usage.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Informative article about the spice Chive, its botany, chemistry, history and cross-cultural culinary usage.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
