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PEPPER (HOT): Capsicum annuum L. >Serrano= Pepper weevil Anthonomus eugenii Cano P. A. Stansly, J. M. Conner and D.R. Peach University of Florida/IFAS Southwest Florida Res. and Ed.
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à For correspondence (fax 82 2 928 1274; e-mail khpaek95@korea.ac.kr). y Present address: Donald Danforth Plant Science Center, 975 N Warson Road, St Louis, MO 63132, USA.
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First published online October 13, 2006; 10.1104/pp.106.087965 Plant Physiology 142:1664-1682 (2006) © 2006 American Society of Plant Biologists
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Development of IPM options toDevelopment of IPM options to improve quality and increaseimprove quality and increase quantity of hot pepper (Scotchquantity of hot pepper (Scotch bonnet) exports in Ugandabonnet) exports in Uganda Dr.
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STUDY OBJECTIVE: To determine whether there is an effect on the prevalence of respiratory symptoms, an alteration in lung function, or an increase in the cough threshold to capsaicin among workers chronically exposed to hot chili (Capsicum) peppers.
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Information Staff, Agricultural Research Service, USDA. Communicating news and information about scientific research.
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Eficacia de la Solarización y de Alternativas al Bromuro de Metilo en la Producción de Ají Picante (Capsicum frutescens) en Invernaderos en Costa Rica Bielinski M. Santos James P. Gilreath Jorge E. Mora-Bolaños J.
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Press Releases in the Pharmaceutical Industry. News, features, events, jobs, careers advice
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The Gene Index Project is supported in part by funding from the US National Science Foundation through grant #DBI-0552416.
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distichon) 'Malt' barley - very young seedlings are dried to produce malt which contains enzymes that convert starch to sugars.
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distichon) 'Malt' barley - very young seedlings are dried to produce malt which contains enzymes that convert starch to sugars.
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Eating and Healing: Exploration of Wild and Domesticated Plants and Animals as Food and Medicine, A. Pieroni and L. Price, Eds.Binghamton, NY: Haworth Press, expected release Sep 6, 2005. 8 Balancing the System: Humoral Medicine and Food in the Commonwealth of Dominica Marsha B.
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Beets are a popular vegetable and can be grown as a spring or fall crop in Kansas. Tops can be used as a cooked green rich in vitamin A, and the roots are a good source of vitamin C. Roots may be canned or pickled and are served diced, sliced, whole, and in strips.
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FOREST PRODUCTS RESEARCH AND DEVELOPMENT INSTITUTE Department of Science and Technology College, Laguna 4031, PHILIPPINES By Marina A. Alipon, Mildred M. Fidel and Elvina O.
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