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1186/1471-2229-7-34 The electronic version of this article is the complete one and can be found online at: http://www.biomedcentral.
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(Downloading may take up to 30 seconds. If the slide opens in your browser, select File -> Save As to save it.) Click on image to view larger version.
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Modelling broccoli development, yield and quality Daniel K.Y. Tan1,2 , Colin J.Birch1 , Alan H. Wearing1 and Ken G. Rickert1 1 School of Agronomy and Horticulture, The University of Queensland Gatton, Gatton, Qld 4343, Australia. www.aghort.uq.edu.au Email c.birch@uq.edu.
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The use of dietary botanicals is receiving considerable interest in the protection of skin from the adverse biological effects of solar ultraviolet (UV) radiation. Dietary feeding of proanthocyanidins extracted from grape seeds (GSP) (0.2 and 0.
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