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The presented work integrates molecular data on gene expression with anatomical and biochemical data to analyze the development and the sucrose accumulation process in sugar beet (Beta vulgaris L.) roots.
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SWISS CHARD Description Latin name: Beta vulgaris L. Cicla group Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Leaves Temperature Preference: Cool season crop Next Back Index Links
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SWISS CHARD Swiss chard , Beta vulgaris L.cicla, also known as spinach beet, is a biennial but is grown as an annual. It is commonly, but incorrectly, called spinach, and is a very close relative to beetroot. It belongs to the Chenopodiaceae, or goosefoot family.
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Skip to page content Research and curation Business centre About us Search Home Visit us Nature online Kids only Education Take part Buy online Tring Back to: Projects You are here: Home > Research & curation > Projects > The Linnaean Plant Name Typification Project The Linnaean Plant Name
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We related changes in the ultrastructural organization of the nucleoli with the results of quantitative in situ hybridizations to characterize rRNA metabolism during the development of microspore mother cells in the sugar beet anther (Beta vulgaris L.).
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bstract. Quantitative real-time PCR (RT-PCR) has already been used to study the expression profile of several plant gene families (Yokoyama and Nishitani, 2001; Mladek et al., 2003; Charrier et al., 2002).
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To all TCers< hi, I have a problem maintaining a callus for beta vulgaris L. after its induction. any help will beapreciated. Mr M.
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6.2008 Akku *AT 619 D m (2) Akzent *DE 43 D m (2) Alabama *DE 105, *FR 12266 D m (2) Alaska *CZ 110, *SK 230 P m (4) Albatros *IT 571 D Albero *ES 3513 D m (2) Albertine *IT 359 P m (4) 10 1. BETA VULGARIS L.
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Supply of Grape Seed Extract : Suppliers Trade Lead for Herbal Extract, Plant Extract, Grape Seed Extract, Shanghai Honghao Chemicals Co.,Ltd.
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This type grape, grown in the U.S. mainly in California and Arizona, constitutes the major portion (tonnage wise) produced bere. The plant is a long-lived woody vine.
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Publikation (Beitrag in Tagungsband): CLAUS, A., KAMMERER, D.R., CARLE, R., SCHIEBER, A. (2006): Enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace
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1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Casilla 33/3, Santiago, Chile. E-mail: nhewston@inia.cl * Autor para correspondencia. Recibido: 18 de mayo de 2006.
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About three hundred spots were detected on the 2-DE map after colloidal blue staining. From 2-DE map of cv. Gamay mesocarp, 67 proteins were identified (p . 0.95) using matrix-assisted laser desorption/ioniza- tion-mass spectrometry analysis.
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Genome Analysis Characterizing the Grape Transcriptome. Analysis of Expressed Sequence Tags from Multiple Vitis Species and Development of a Compendium of Gene Expression during Berry Development1[w] Francisco Goes da Silva2 , Alberto Iandolino2,3 , Fadi Al-Kayal2 , Marlene C.
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Zoecklein, B.W., K.C.Fugelsang and B.H. Gump. 2005. In Press. Analytical Techniques in Wine and Distillates. Handbook of Enology, Haworth Press, Inc. N.Y.
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Common name : Grape Thai name : A-ngune Scientific name : Vitis vinifera L. Varieties Cardinal Shape : globular, big bunch, and thick skin Color : purple Taste : sweet and sour White Malaga Shape : oval, big bunch, and thick skin Color : yellowish green Taste : pungent sweet Preparation and
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As there is a strong relationship between ower development and starch, the starch content of reproductive structures was estimated. Key Results Inorescence and ower development were similar in the vines and cuttings with consistent differ- ences between the two cultivars.
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Lurie.doc. The Effect of Modified Atmosphere Packaging and an Ethanol Dip on Prevention of Botrytis rot of Table Grapes Lurie, S., Lichter, A., Zutahy, Y., Kaplonov, T. Department of Postharvest Science, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel. slurie43@agri.gov.
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IPI regional workshop on Potassium and Fertigation development in West Asia and North Africa; Rabat, Morocco, 24-28 November, 2004 1 Effect of Potassium Fertilization Regimes on Petiole Nutrient Contents, Yield and Fruit Quality of Table Seedless Grapes A. AL-MOSHILEH and D.
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1 Dipartimento di Arboricoltura e Protezione delle Piante, Università degli Studi di Perugia, via Borgo XX Giugno, 74 06121 Perugia, Italy 2 Robert Hill Institute and Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK
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