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TI: A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology o AU: Ramos, R.; Andrade, P.B.; Seabra, R.M.; Pereira, C.; Ferreira, M.A.; Faia, M.A. Pág.
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On the basis of its physiological and biochemical properties, together with 16S rRNA sequence analysis, the N1-33 strain was identified as Enterococcus faecalis.
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