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Gene, Following is a posting from Richard Moyer, in response to a similar question some time back - I had it saved in an archive file. Haven't seen Richard on the list recently; anyone heard from him? Lucky Pittman >From: (Richard A.
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I worked out this recipe in an attempt to duplicate the Mandarin Soup served at the Peking Royal Kitchen in Pittsburgh. My friends all agree that it is a good replica; some prefer my version to the ``real thing.''
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