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Web Links [Tag : microscopy]
URPOSE. To examine the potential harmful effects on corneal structure, innervation, and sensitivity of a spray containing the neurotoxin capsaicin (oleoresin capsicum, OC). METHODS. Ten police officers who volunteered for the study were exposed to OC. Clinical signs were assessed.
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Google PR: The authors show that the vector tissue in four species of leeches is composed of a mass of cells located directly beneath the copulatory area, and two thin strands extend toward the ovaries.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: The authors studied the position, structure and function of pulsatile vesicles in parasitic leeches.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: The authors conducted laboratory experiments to investigate the effects of the exposure to a sublethal concentration of lead on the ultrastructure and acid phosphatase compartmentalization of the chloragogenous tissue of earthworms (Eisenia foetida).
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The authors studied morphological and ultrastructural features of the salivary glands and proboscises of Placobdella ornata, Placobdella parasitica, and Desserobdella picta by light and electron microscopy.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The authors studied the epidermal cuticle of 4 species of brazilian earthworms with electron microscopy.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: One of the first synthetics flavors developed was grape produced from a chemical compound known as methyl anthranilate.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: One of the first synthetics flavors developed was grape produced from a chemical compound known as methyl anthranilate.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: One of the first synthetics flavors developed was grape produced from a chemical compound known as methyl anthranilate.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: One of the first synthetics flavors developed was grape produced from a chemical compound known as methyl anthranilate.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: One of the first synthetics flavors developed was grape produced from a chemical compound known as methyl anthranilate.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 12. Systems Biology
Research into cell signaling, proteomics, cellular simulation, microbiology, and development bioscience software at Pacific Northwest National Laboratory.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Links to previous conferences and details of the sixth held for five days in Vienna, Austria.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 14. Nogales, Eva
Cryo-electron Microscopy (cryo-em) of macromolecular assemblies. Tubulin, XKCM1, transcription factors, TFIID, ARC, CRSP, chromatin remodeling. From UC-Berkeley.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 15. Citifluor Ltd.
Offers immunofluorescence reagents for mounting media and immunoassays containing anti-bleaching agents to prevent the breakdown of fluorochromes. Product details and online ordering from London, UK.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Part of the Physics Department of the University of Modena and Reggio Emilia. The main emphasis is on functional properties of biomolecules and cells.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: An introduction to the naming and relationships of living things. Classification involves much human judgement and is in a constant state of flux as new information is discovered.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 18. Bristle worms
Barnacles, larvae, marine micro organisms
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Photographic article by M. Halit Umar on the theme that life is a continuous interaction between organisms, in this case between man and the mite that lives in human hair follicles.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 20. Water fleas
Information and several fine photographs of these small crustaceans.
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