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A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable.
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Nutmegs - contamination with aflatoxins. Study for the evaluation of raw material. 17 - Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk-grade components.
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A product recall has been issued by Bart Spices Ltd of its own Bart brand ground paprika and Co-op brand ground paprika, due to contamination with the illegal dye Para Red.
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This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients.
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