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Chilli and paprika have several properties in common. They both belong to the genus Capsicum, and contain the pungent principle capsaicin in the fruits. The powdered fruits are used as flavouring agents for oriental and East European dishes.
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Allergy to vegetables and fruits seems to be more prevalent in atopics, especially in birch pollen-sensitized individuals. We report a case of a grass pollen-sensitized woman, in whom the inhalation of vapor from boiling Swiss chard precipitated rhinoconjunctivitis and asthma.
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