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Web Links [Tag : oleracea]


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Buy Dutch White Cabbage (Brassica Oleracea) Category: Edible Vegetables Purchase Type: regular Quantity: 200000 KG Payment: Letter of Credit (L/C) Location: MALAYSIA Delivery Time: 14 days Shipping Terms: CIF Related
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[R] Brassica oleraceaL. convar. oleracea var. gemmifera (Brassicaceae). Fr: Chou de Bruxelles; Ge: Rosenkohl; Sp: Col de Bruselas; It: Cavalo di Bruxelles; Pt: Couve de Bruxelas. . - Perennial plant with a long stem (0.8 to 1 m) terminating in a rosette of leaves.
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Record number 87033 Title Brussels sprouts variety trial for single harvest mechanization Author(s) University of California at Davis Years/volumes Over ?- Publisher Davis : [s.n.] Publication year ?- Series title Vegetable crop series / University of California (no. 148-) Notes Omslagtitel:
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Reuse No information about limits on reusing this item have been recorded. You will need to contact the original creator for permission in cases that exceed fair use (see http://fairuse.stanford.edu/).
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Brussels sprouts get their name from having been grown 400 years ago in the vicinity of Brussels, Belgium. As a commercial crop, it is produced in the United States, primarily in California and New York. Sprouts are a favorite crop in the British Isles, where they are widely grown.
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you need to determine which nematodes are present in the soil before using this list to make management decisions.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brussels sprouts Brassica oleracea image
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The lateral buds of intact Brussels sprout plants contained less auxin and gibberellin than the main apex. When the apex was removed the auxin content of the top lateral buds increased within 2 days, but gibberellin activity did not increaseuntil shoot extension was apparent.
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Distribution: Important growing areas are West and Mid Europe, Japan, and North America. Prefers rich soil with good water supply, resistant to light frost.
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About 40 species, native mainly to Eurasia. Five species have become naturalised in southern Africa. This genus includes some important species used as vegetables, herbs and spices:
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Nutrient composition of Brussels sprouts - from MoonDragon.org's Nutrition Guide
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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Campden & Chorleywood Food Research Association is a membership-based association providing R&D and services for the food, drink and allied industries.
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Oklahoma State University Dept. of Horticulture & LA Brussels Sprouts Brassica oleracea Gemmifera group
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Brussels Sprouts are one of the more unusual of the brassica family. Unlike the cabbage or broccoli with one central large bud or blossom, the Brussels Sprout grows on a stalk. This stalk can grow to up to three feet in height. The edible parts of the plant are clusters of swollen buds or sprouts.
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PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
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Seedlings of Brassica oleracea var. gemmifera DC. (Brussels sprouts) were grown in four pot sizes over a 4-week period. Whole plant, stem, root and foliage d.
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. This vegetable probably originated as a mutation in wild or primitive Mediterranean cabbages, and was first noted under cultivation in the Belgian city of Brussels. The edible portion of the plant is the floral buds, which grow axially along the stem.
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Brussels Sprouts Brassica oleracea Seed Weight 8500 seeds/ounce Optimum Soil Temperature for Germination : 68-86 F Seed Longevity : 4 years
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cabbage species. The edible parts of the plant are clusters of swollen buds or sprouts. They are about 2.5 cm (about 1 in) in diameter, growing along the stem at the junctions of the leaves. Scientific classification: Brussels sprouts belong to the family Brassicaceae (formerly Cruciferae).
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