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Web Links [Tag : orange-red]
Carrots are normally bright orange-red in color, and there are a number of different types and shapes. The Juwarot Carrot is the only carrot with this much Vitamin A. No other carrot has this amount of A or Beta Carotene. Suitable for cooking, canning, raw use, and propagation.
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Google PR: USDA Certified Organic. (Capsicum chinense) 95 days. (green > orange-red) Very hot. [Cultivated in the Yucatan, Trinidad, and West Indies.] Very aromatic, flavorful, powerful pepper used in Caribbean curries and "jerk sauces". Slow germinating and requires a warm growing season. Pkt. (0.25 g)
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 3. Fruits.
Common name: coconut Scientific name: Cocos nucifera L. Family: Arecaceae (Palm family) Plant part used: endosperm (food reserves in the seed) Where grown: throughout the Tropics Native to: Indo-Pacific region Use: Coconut is used for oil, food, fiber, and drink.
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