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Web Links [Tag : overripe]
First, some selection hints: Ripe cantaloupes have a sweet, musky aroma. Watch out for any with an overly strong odor -- they could be overripe. Avoid melons with soft spots, bruises or punctures. Dont worry if theres a bleached side where the melon rested on the ground.
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Google PR: Melon and prosciutto is a well-established combination, often served in Italy as a first course. The saltiness of the prosciutto is perfectly complemented by the sweetness of fresh melon. The partnership also works when the ingredients are warm.
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