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Neste trabalho, o forno de microondas focalizadas (CEM, Star System 2) e o forno de microondas doméstico adaptado (CCE, MW - 850) foram utilizados para o processo térmico descontínuo e contínuo, respectivamente para reduzir a atividade da POD e PFO presentes na água de coco.
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Google PR: ISHS International Symposium on Postharvest Handling of Fruit and Vegetables POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO)
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