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A team of international researchers, including three archaeologists from the University of Calgary, have identified starch microfossils from the common chili pepper on artifacts dating back 6,100 years. The analysis adds new information on how the Capsicum species of pepper may have first been
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Red hot chili pepper research spices up historical record Next time you're shaking Tabasco sauce on your eggs or dried chili pepper flakes on your pizza, you might pause to thank the indigenous Latin American cultures of more than 6,100 years ago that made it possible.
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The researchers analyzed starch grains to trace the history of chili peppers in the Americas. Their findings contribute significantly to the current understanding of ancient agricultural practices in the Americas. The report is published in the Feb.
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