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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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CU researchers' discovery of what makes some cauliflower orange could lead to more nutritious staple crops
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PhysOrg news: Discovery in orange cauliflower may lead to more nutritious crops
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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HOT BARBECUED AUBERGINE WITH FRESH CHIVE VINAIGRETTE The combination of tender barbecued aubergine flesh and this wonderfully aromatic vinaigrette is simply heavenly.
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1. Heat oven to 400°F. Line 3 large baking sheets with parchment paper. In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg. Make well in center of dry ingredients.
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More Broccoli, Please! Or, Helping Kids Like Vegetables Parents and children seem to have more struggles over vegetables than any other kind of food. Vegetables should be offered in the same matter-of-fact way all other foods are offered. Start vegetables in infancy.
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Common name: coconut Scientific name: Cocos nucifera L. Family: Arecaceae (Palm family) Plant part used: endosperm (food reserves in the seed) Where grown: throughout the Tropics Native to: Indo-Pacific region Use: Coconut is used for oil, food, fiber, and drink.
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