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Cauliflower Cheese Soup Source: My friend Amy Contributor: Julia Hand Portions: 4-5 Ingredients: 2 large potatoes 1 head cauliflower, chopped corsely. 1 c. chopped carrot (2 or 3) 3 medium cloves garlic 1 large onion, chopped 1 tsp. salt 4 c. water 2 c. sharp cheddar cheese, grated 1/4 c.
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Cheddar/Potato/Celery Soup Source: from my collection over the years Contributor: Janis Viren Portions: 6 - 8 Ingredients: 1 large onion, sliced 3 tsp. butter 5 cups boiling water 2 T. instant chicken bouillon 4-5 medium potatoes, peeled and sliced (1/8") 2 cups thinly-sliced celery 1/2 tsp.
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Cream of Broccoli soup Contributor: Alice Crotty Portions: 4 Ingredients: 2 cups broccoli (cooked) 2 tblsp butter 2 tblsp flour 2 cups milk 1 to 2 cups chicken broth Pepper to taste Dash ground turmeric Dash curry powder Dash ground cumin Ground garlic to taste Instructions: 1.
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