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Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species P. Roumagnac,1 L. Gagnevin,1 L. Gardan,2 L. Sutra,2 C. Manceau,2 E. R. Dickstein,3 J. B. Jones,3 P. Rott4 and O.
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Bacterial blight is an emerging disease that affects primarily onion, but also garlic and Welsh onion. The present study was undertaken to characterize the causative xanthomonad(s) by a polyphasic approach using a worldwide collection of 33 bacterial strains.
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