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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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There was a flurry of excitement in the Master Gardener office this past July. After an unusually large number of questions about bamboo, a local gardener brought in a bamboo branch from her garden, and it was in flower!
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