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"If you've got seven different kinds of peppers, if you're using them fresh and you're using them dried, you've got some interesting food," says archaeobotanist Linda Perry of the Smithsonian National Museum of Natural History in Washington, D.C.
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The researchers analyzed starch grains to trace the history of chili peppers in the Americas. Their findings contribute significantly to the current understanding of ancient agricultural practices in the Americas. The report is published in the Feb.
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The eye-watering moment when chili peppers first spiced up the palates of early Americans has long been a subject of speculation for New World archaeologists and culinary historians alike.
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University of Southampton, Southampton, Southampton University, Department of Archaeology, Egyptian Archaeology, Roman Archaeology, Islamic Archaeology, Archaeology, Egypt, Red Sea, Roman Architecture, Islamic Architecture, Quseir al-Qadim, Quseir, Roman glass, Roman textiles, Islamic glass,
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RADIOCARBON, Vol 47, Nr 3, 2005, p 377382 © 2005 by the Arizona Board of Regents on behalf of the University of Arizona 377 RE-DATING MID-HOLOCENE BETELNUT (ARECA CATECHU L.
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The browser you are using does not fully support the latest web standards. Although you will still be able to access the information on this site, you may not be getting the most from it, or the rest of the internet. Find out more...
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Information on this branchiopod which is used in environmental monitoring as well as palaeoecological investigations.
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