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A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable.
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The carrot is a variable annual or biennial plant from 1 to 3 feet tall with branching stems, fern-like leaves, and tiny white flowers that may turn purple in the center.
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Another type of peroxidase was obtained in a small amount, and it was classified as the B type peroxidase based on the absorption maxima at 417 mµ and 540 mµ in the oxidized form and at 431 mp, 533 mp and 562 mµ in the reduced form.
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