A G 221 4 9 3-1 nmhl~ (Cabbage) AG 221 5 2 AG 221 4 0 - 5 0 nlaJ. A G 2 2 1 'i5Fl ?n"lLfi 'i5FlLlilLR: (Bacterial Soft Rot) T5FllXfl?(Black Heart) T5fll~lfltlfh (Damping off) 'i3fllIiln"? (Black Rot) 'i-bnN48flflI. (Alternaria 5 4 AG 221 AG 221 5 5 AG 221 5 7 u2.m lr~RJ~ulurl~nJn~Md"?nan~a waultlh
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Brussels Sprouts Season: Cool Weather Fall Planting Dates: August 1 - Sept. 1 Day to Maturity: 90 - 120 Plant Size: 12 inches tall and wide Water Need: High Seeds or Plants/100 ft.: 1/2 oz. Spacing, Rows/Plants: 36" x 18" Recommended Varieties: Long Island Improved, Jade Cross Hybrid, Prince
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Brussels sprouts are grown for harvest in the fall because cool weather during maturity is essential for good flavor and quality. Brussels sprouts are tall (sometimes 2 to 3 feet) erect biennials that are grown as annuals. The sprouts develop in the leaf axils and mature along the stalk.
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1) Rotate and isolate seedbeds from production areas to reduce incidence and spread of Alternaria leaf spot, black rot, blackleg, downy mildew, root rot, and club root diseases.
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Statewide IPM Program, Agriculture and Natural Resources, University of California All contents copyright © 2007 The Regents of the University of California. All rights reserved. For noncommercial purposes only, any Web site may link directly to this page.
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CANTALOUPE, CUCUMBER, SQUASH, PUMPKIN AND CRENSHAW Cucumis and Cucurbita spp. Disease Index Alternaria Leaf Spot Angular Leaf Spot Anthracnose Charcoal Rot Choanephora Wet-Rot Downy Mildew Fusarium Rind Rot Fusarium Wilt Gummy Stem Blight Monosporasus Root Rot Powdery Mildew Root Knot
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Diseases By Crop (Fact Sheets) Search Function Photo Gallery News Articles/ Disease Alerts Diagnostic Keys Virus Weed Hosts/ Rotation Lists Resistant Varieties Glossary of Plant Pathology Terms Vegetable Guidelines Vegetable IPM Links Other Vegetable Links Cornell Plant Disease
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Reference Sufficiency Ranges for Plant Analysis in the southern region of the United States, Southern Cooperative Series Bulletin No. 394, July 2000.
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You also need to find a market for them. Before you start, visit other growers, develop a marketing plan, and evaluate the feasibility of your proposed business. Think about what is unique about your product.
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| General Information | | Marketing | | Insects | | Diseases | | Weeds || Research | | Companies | | Ornamental Onions | | Production | General Information (top) Ø 1997 Extension Garden Packet (httpwww.ces.uga.edu/news/97Garden/97gp01.html) Ø Get Growing Gardening Tips- Onions - Devonian
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Fu, I-M., C. Shennan, and G.E. Welbaum. 1993. Evaluating Chinese cabbage cultivars for high temperature tolerance. p. 570-573. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
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In the central and south coast, cauliflower is trans- planted and harvested year-round. In the Central Valley, planting begins in mid-July for harvest from October to November.
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The following practices are general guidelines that many, if not, most farmers in New Jersey already practice. It is felt that all farmers should be able to adopt these guidelines on 100% of their acreage within a 3-year period.
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You also need to find a market for them. Before you start, visit other growers, develop a marketing plan, and evaluate the feasibility of your proposed business. Think about what is unique about your product.
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Cauliflower, Broccoli, Brussels sprouts and cabbage are all botanical varieties of the genus and species Brassica oleracea. Because they are closely related, cultural practices for the crops are quite similar. However there are important differences both between and within the botanical varieties.
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1) Rotate and isolate seedbeds from production areas to reduce incidence and spread of Alternaria leaf spot, black rot, blackleg, downy mildew, root rot, and club root diseases.
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Diseases By Crop (Fact Sheets) Search Function Photo Gallery News Articles/ Disease Alerts Diagnostic Keys Virus Weed Hosts/ Rotation Lists Resistant Varieties Glossary of Plant Pathology Terms Vegetable Guidelines Vegetable IPM Links Other Vegetable Links Cornell Plant Disease Clinic Home Black
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UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Home Gardening Series Cauliflower Dr. Craig R. Andersen Environment Extension Horticulturist Vegetables Light sunny Soil well-drained Fertility rich pH 6.0 to 7.
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Black rot disease can be very destructive to cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, brussel sprouts, chinese cabbage, kohlrabi, turnip and rutabaga.
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Cauliflower probably requires more exact growing conditions than any other home garden vegetable. Cauliflower requires cool but frost-free temperatures and a humid climate to develop center heads or curds. Cold temperatures can cause stunting and premature heading.
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