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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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Cost 859 Chair Dr. Jean-Paul Schwitzguébel Laboratory for Environmental Biotechnology, Swiss Federal Institute of Technology Lausanne Switzerland Local Organizers: Dr. Meri Barbafieri Dr. Eliana Tassi Ms.
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