Dry, well-drained soil. Full sun. Oil extract and seeds used in flavoring pastries. Has licorice-like flavor, use fresh seed. Basil (sweet) Ocimum basilicum A 18-24 Sow seed directly in May or seed indoors early spring and transplant in early May. Moist, well-drained soil.
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The information contained in these web pages has not been verified for correctness. Some of the information contained herein is hearsay and may not be correct. Use the information from these pages only at your own risk!
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Anise Pimpinella anisum Photo 20-23" Serrated leaves, small white flowers. Low spreading plant is a slow growing annual. Moderately rich soil. Likes full sun. Space 6-8 in row with rows 12-13 in. apart. When seeds turn brown, or use leaves while green if needed.
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Celery was used by the Abyssinians for stuffing pillows. Ancient Greeks and Romans crowned their heroes with dill and laurel. Dill also was used by the Romans to purify the air in their banquet halls.
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Lab 13 Please select a plant to view: Allium schoenoprasum #1, chives Allium schoenoprasum #2, chives Allium tuberosum #1, garlic chives Allium tuberosum #2, garlic chives Anethum graveolens #1, dill Anethum graveolens #2, dill Anthemis nobilis #1, English chamomile Anthemis nobilis #2, English
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1 Kitchen Garden Plant List for the St. Clare Garden St. Clares Garden at Santa University Santa Clara University, Santa Clara, California Nancy Lucid, September 2005 http://www.scu.edu/stclaregarden/ This is a list of the plants in the kitchen garden bed at the St. Clare Garden. St.
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5601 Acetosa de Belleville Sorrel Rumex acetosa 4021 Aneto Dill Anethum graveolens 5602 Anice Anise Pimpinella anisum 5604 Artemisia o Assenzio Artemisia Artemisia absinthium 5605 Borragine Borage Borago officinalis 5606 Camomilla Chamomille Matricharia chamomilla 5608 Cerfoglio
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In recent years, many new varieties of herbs have been introduced, some of which do better indoors than the traditional varieties. Here are 10 herbs notable for their consistent, compact growth habit and strong flavor.
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Cooperative Extension Service University of Illinois at Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences State/County/Local Groups/U.S.
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Using herbs to fla- vor food used to interest only the most discriminating gour- met. Now, whether people use them for health reasons or want to have their average meal taste a little special, herbs are increasing in popularity.
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HOME & GARDEN INFORMATION 1-888-656-9988 HGIC 1311 http://hgic.clemson.edu CENTER Herbs Most herbs are easy to grow. Many are drought-tolerant, do not need very fertile soil and are naturally resistant to insects and diseases.
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