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1. Avaliação sensorial de água de coco \(Cocos nucifera L\) in natura e processada.
REVISTA DE BIOLOGIA E CIÊNCIAS DA TERRA ISSN 1519-5228 Volume 4- Número 2 - 2º Semestre 2004 Avaliação sensorial de água de coco (Cocos nucifera L) in natura e processada Ana Luiza C. Nogueira1 , Germana C. de Souz2 , Otília Mônica B. Alves2 ; Maria do Socorro da C. Domingos2 , Luciana F.
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2. Cocos nucifera fact sheet.
Leaf: Alternate, pinnately compound, up to 18 feet long; individual leaflets, lance shaped and 2 to 3 feet long, dark green, arching, the leaf bases wrapped by a burlap-like husk.
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3. Cocos nucifera Fact Sheet.
Leaf: Alternate, pinnately compound, up to 18 feet long; individual leaflets, lance shaped and 2 to 3 feet long, dark green, arching, the leaf bases wrapped by a burlap-like husk.
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4. Vi.
Laboratory experimentation includes producing activated carbon from coconut shells using technologies similar to those found in developing regions, and examining capacity to remove coliform through filtration.
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5. Serving the Poor by using Science and Technology.
I.O.U.  This is a preliminary version of a page that will be further developed in mid-September 2007, and there will be more than one "service to the poor" page.
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6. Microsoft Word - SustainAg_Bvill_text.doc.
Produced by the Land Management Group, Department of Human Geography, Research School of Pacific and Asian Studies, The Australian National University Canberra ACT 0200 Australia.
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