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Menu E Cream of Cauliflower Soup (V) Lightly Crumbed Cap Mushrooms Filled with Stilton and Spinach (V) « Roast English Lamb with Mint Sauce Seared Salmon Fillet Served with a selection of vegetables For our vegetarian options see p.
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Melt butter and gently saute celery until it begins to soften. Stir in the flour, and then gradually stir in the milk and stock. Cook until celery is tender, stirring occasionally. Gradually add the stilton and stir until blended. Season to taste (you won't need much salt, since stilton is salty).
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