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Web Links [Tag : strains]

1. Polyphasic characterization of xanthomonads isolated from onion,...

Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species P. Roumagnac,1 L. Gagnevin,1 L. Gardan,2 L. Sutra,2 C. Manceau,2 E. R. Dickstein,3 J. B. Jones,3 P. Rott4 and O.

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2. Eating raw broccoli may combat cancer - 05 April 2003 - New Scientist.

The new understanding of how potent anti-oxidants are released could also lead to the breeding of even healthier broccoli plants

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3. Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to ...

Bacterial blight is an emerging disease that affects primarily onion, but also garlic and Welsh onion. The present study was undertaken to characterize the causative xanthomonad(s) by a polyphasic approach using a worldwide collection of 33 bacterial strains.

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4. Agrobacterium vitis, the causal agent of crown gall disease on grape, employs a mechanism called quorum sensing (QS) to ...

CELL DENSITY-DEPENDENT ACCUMULATION OF QUORUM SENSING SIGNALS IN AGROBACTERIUM VITIS. Russell A. Scott1, Thomas J. Burr2 and Michael A. Savka*1 1Dept. of Biological Sciences. Rochester Institute of Technology, Rochester, NY and 2Department of Plant Pathology NYSAES, Cornell University, Geneva, NY.

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5. Genotoxicity induced by saponified coconut oil surfactant in prokaryote systems -- Petta et al. 19 (6): 441 -- Mutagenesis.

Departamento de Biologia Celular e Genética, Centro de Biociências and 1Departamento de Farmácia, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Campus Universitário, Lagoa Nova, 59078-970 Natal, RN, Brazil

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6. Indian Journal of Gastroenterology: Search MEDLINE.

Official peer-reviewed open access publication the Indian Society of Gastroenterology

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7. Wine Enology Grape Chemistry Lab at Virginia Tech.

Zoecklein, B.W., K.C.Fugelsang and B.H. Gump. 2005. In Press. Analytical Techniques in Wine and Distillates. Handbook of Enology, Haworth Press, Inc. N.Y.

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