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The concentrations of reducing and soluble sugars and the activity of pyrophosphatase in the kernel increased with the maturation of the coconuts. The highest levels were observed in the fallen nuts.
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That is one more alternative for the by products from Cocos nucifera L. processing industries, introducing marketing advantages like: better storage, longer shelf life, transportation, and visual quality to the customer.
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Primer on monosacchardies, their derivatives, glycocongugation, biosynthesis of glycan, glycosaminoglycan and glycolipids. Chime-dependent images include glycoproteins, and links to related research, from the Structural Glycobiology Section of the National Cancer Institute, Frederick, MD.
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