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Biochemistry of Plant Secondary Metabolism, Annual Plant Reviews, Vol. 2. Edited by Michael Wink, Sheffield Academic Press, 1999. 358 pp. £79.
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Carbohydrate metabolism in Al-phosphate utilizing cells of carrot [designated as IPG, Koyama et al. (1992) Plant Cell Physiol. 33: 171], which grow normally in Al-phosphate medium accompanied by citrate excretion, was investigated.
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Structural Classification of Proteins Protein: Ferredoxin reductase (flavodoxin reductase) N-terminal domain from Paprika ( Capsicum annuum Lineage: Root: scop Class: All beta proteins [48724] Fold: Reductase/isomerase/elongation factor common domain [50412] barrel, closed n=6, S=10
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Generated from scop database 1.69 with scopm 1.101 on Fri Jul 29 15:51:10 2005 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
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The medicinal and nutritional value of grapes (Vitis vinifera) has been heralded for thousands of years. Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine.
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Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine. European folk healers developed an ointment from the sap of grapevines to cure skin and eye diseases.
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Dihydroflavonol reductase (DFR) is a key enzyme involved in anthocyanin biosynthesis and proanthocyanidin synthesis in grape. DFR catalyses the reduction of dihydroflavonols to leucoanthocyanidins in the anthocyanin pathway.
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The medicinal and nutritional value of grapes (Vitis vinifera) has been heralded for thousands of years. Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine.
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Includes the enzyme's history, general information, news, research, links, and FAQ.
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