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Web Links [Tag : thickened]


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1. Oriental Vegetable Reference and Recipe Guide - Fu Gwa (Bitter Melon) - Manitoba Agriculture, Food and Rural Initiatives.
This variety is also known as Balsaam Pear and Bitter Melon. Fruit is waxy in appearance with protruding nodes on its surface. Color ranges from green to white and size can vary from 6-12 inches, depending on variety. Flesh is firm and crisp and can be extremely bitter. Use and Preparation:
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2. The Vegetarian Society - when the heat is on - aqualibra and melon lime soup.
4 Serve the melon lime soup in chilled soup plates with a scoop of frozen lime and egg white mixture floating in each.
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3. Cheesy Cauliflower.
Blend flour, salt, and white pepper into mushrooms. Cook for 3-5 minutes until flour starts to turn light brown.
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4. Cauliflower with ginger and cream.
Combine all the ingredients in a heavy, wide saute pan and set over medium-high heat. Bring to the boil. Cover, turn the heat to low and cook for 10 minutes, stirring now and then and replacing the cover each time. Remove the cover and turn the heat to medium-high.
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5. NEJM -- Cauliflower Ear.
Images in Clinical Medicine from The New England Journal of Medicine -- Cauliflower Ear
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6. Chicken Paprika.
3 lbs meaty chicken pieces, skinned 3/4-1 cp chicken broth 1/4-1/2 cp dry white wine 1 large onion, finely chopped 1 T oil 2 T hot Hungarian Paprika 2 t cayenne pepper, ground (if hot paprika is not available) salt and pepper 1 cp sour cream 2 T flour 1. Saute onions till browned. 2.
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7. lentil lemon swiss chard soup.
(add about 1 tablespoon of flour for thicker soup.) add the lemon juice and fresh leaves a few minutes before serving.
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