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Spicy Vegetarian Chili with Cheddar Chive Sour Cream Topping 8 oz. container of chive & onion cream cheese, softened 1 cup finely shredded cheddar cheese ½ cup sour cream ¼ cup milk Mix together milk, cream cheese and sour cream with a whisk until blended and most of the lumps are gone.
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Google PR: In a large deep skillet, heat olive oil and sauté onion over medium-high heat for 3-5 minutes or until onion is translucent. Stir in garlic and sauté for 3-5 minutes. Add crushed red pepper, sun dried tomatoes, Swiss chard, a little water, and braise for several minutes.
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