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Now is peak season for a star member of the cabbage family, cauliflower. This vegetable comes in three different colors: white (the most popular), green and purple. All are packed with vitamin C.
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To make filling: In a large saucepan, bring 3 quarts of water to a boil. Add chicken and simmer, uncovered 25 minutes. Remove pan from heat and transfer chicken to a bowl, discarding cooking liquid. Cool. Discard skin and bones. Cut chicken into ¾-inch cubes.
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Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 pepper. Combine chopped peppers and stock in heavy large saucepan.
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