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The current research seeks to investigate and exploit genes to determine which condition have high levels of ascorbic acid, beta-carotene, and sugars. Traditional breeding and selection will be used to advance inbred lines with superior field performance and high levels of these compounds.
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Overview, background and current issues on adoption and economics of biotechnology in farming systems, marketing, labeling, and segregation issues associated with trade in GM-foods, including public-private partnerships and IP rights in the USA.
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