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bstract Two samples A and B of the oil of coconut (Cocos nucifera) were stored for 3 months under ambient conditions (24-28 oC). The changes in the levels of free fatty acid and peroxide values were monitored at monthly intervals in the 3-month period.
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Sci Eng Ethics is a multi-disciplinary
quarterly journal launched in January 1995 which is dedicated to exploring ethical issues
of direct concern to scientists and engineers.
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