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FDA is posting this industry information as a service to industry, consumers, the media, and other interested parties. This document provides voluntary recommended guidelines on food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut melon
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Google PR: 2004, Volume 62, Number 3 Bulletin of the Men's Garden Club of Minneapolis, Inc Tuesday, March 9, 2004 Gathering & Conversation -------6:00 pm Dinner-----------------------------------6:30 pm Business Meeting---------7:00 pm approx. Program---------------------7:30 pm approx.
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