Web Links [Tag : vinifera]
Grape breeding started at the University in 1908, with the goal of creating cold-hardy table and juice grapes using traditional breeding methods. In the 1980's, the Grape Breeding Project responded to the needs of local commercial growers and wineries, and began to focus on wine grape production.
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International Grape Genome Program: Encyclopedia with 57,959 entries from biotech, medicine & life sciences.
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History of Grape Growing in the Eastern United States By Fred Elmer Gladwin 1931 Reproduced in 2007 fromthe original work whichwas publishedin elevenparts in Rural New Yorker in 1931. Fred Elmer Gladwin (1877-1940) was a well regarded expert in viticulture.
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New set contains 14,562 70mer probes representing grape gene transcripts, and provides a valuable tool for microarray analysis of grape gene expression
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m.) Pedicles Lambda Triplex2 Library DEVELOPMENTAL_STAGE=ripening VERBATIM_DEVELOPMENTAL_STAGE=Ripe stage VECTOR=Lambda Triplex2 ID=13954 TITLE=Ripe Grape (harvested at 9 a.m.
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Due to my focus on breeding at home, only a few crosses at Sweet Briar were completed. Seeds of a female feeding shed Vitis cordifolia (FS-8) were produced in a cross with Alden that should be very intersting.
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A reliable protocol for flowering and fruiting in cuttings was developed...
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Although there are many species of grapevine throughout the world, and as many varieties of each species, almost all grapes produced for wine, juice, jams, raisins, or table use are either of European or North American origin.
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Pharmaceutical Grape-Vine Seeds English name Grape-vine seeds Botanical name Vitis vinifera Indication Antioxidant Standardisation - 30 - 95 % total polyphenols Extractname Semen Vitis viniferae
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Euvitis - "True grapes"; elongated clusters, berries that adhere to stems at maturity, forked tendrils, loose bark that detaches in long strips, and diaphragms in pith at nodes.
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Vitis vinifera) seedless gene indicated that the full lengths of the markers, 39970524-5-564 (GenBank accession number: AY327513) and 39970524-6-1538 (GenBank accession number: AY327514), were 564 bp and 1538 bp, respectively.
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African Journal of Biotechnology Vol. 2 (3), pp. 6670, March 2003 Available online at http://www.academicjournals.org/AJB ISSN 16845315 © 2003 Academic Journals A capillary electrophoretic method for isolation and characterization of grape xylem proteins Ashok K. Jain* and Sheikh M.
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BLACKSBURG, Sep. 19, 2002 -- The NSF has awarded a $3,609,951 grant to University of Nevada-Reno and the Virginia Bioinformatics Institute to develop genomic resources and study stress tolerance in Vitis vinifera, the grapes commonly used as table fruit and for making wine. Virginia Bioinformatics
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vinifera 2 ½ to 3 tons/acre Step #1 in Planting a Vineyard " Where will you sell the Crop?
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The medicinal and nutritional value of grapes (Vitis vinifera) has been heralded for thousands of years. Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine.
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Silvia M. J. Pinent Carlos E. da C. Pinent Marcos Botton Luiza R. Redaelli Depto. Fitossanidade-UFRGS, Porto Alegre-RS Depto. Entomologia- Embrapa Uva e Vinho, Bento Gonçalves, RS Dep.
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Description An extract from the seeds of Vitis vinifera. The main active ingredients are proanthocyanidins, which are derived from flavan-3-ols, a category of flavonoids. Grape seed proanthocyanidins are available in supplements with typical doses of 50100mg.
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SERA014 Progress Report 2005 GRAPE RESEARCH AND EXTENSION ACTIVITIES UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES Mid-Florida Research & Education Center, University of Florida/IFAS Grapevine Genetics Research Program Submitted by: Dennis J. Gray djg@ifas.ufl.
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Journal of the Science of Food and Agriculture J Sci Food Agric 86:915921 (2006) DOI: 10.1002/jsfa.2438 Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv.
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Botrytis bunch rot is caused by the fungus Botrytis cinerea. Bunch rot can cause serious losses on highly susceptible grape varieties. Although
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