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SHAKE UP YOUR SNACKS  PICK A BETTER SNACK JULY SWEET CORN Husk. Wash. Eat. How easy is that? " Boil sweet corn and roll in fat-free butter spray and salt free seasonings. " Cut corn off cob and a to your favorite salsa Cook c dd . " orn in the oving e. microwave by rem the husks and silk.
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Making pâte à choux was one of the first things I learned in cooking school and I've had the pastry formula rattling around in my head ever since. When flavored with cheese and baked, it puffs into addictive gougères.
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Cheddar Chive Crisps Yield: about 48 1/2 pound shredded cheddar cheese 1 dash cayenne 1/2 cup soft butter 2 tablespoons finely chopped chives 1/4 teaspoon salt 1 1/2 cups all-purpose flour 1. Combine cheese with butter, salt, cayenne, and chives. Sift flour, measure, and add to cheese.
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