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These plants are traditionally considered to be - Allspice, Anise Seeds, Caraway Seeds, Cardamon, Celery Seeds, Cinnamon, Cloves, Coriander, Cumin, Ginger, Mace, Mustard, Nutmeg, Black and White Pepper, (Poppy Seeds), Saffron, Sesame Seeds, Tumeric and Vanilla.
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Spices had been used by people for more than 5,000 years. In addition to flavoring food, spices also provide vital medicines and beauty aids. While herbs tend to be leaves that are aromatic, spices are aromatic plant organs such as stems, fruits, seeds, roots and bark.
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I. Allgemeine Beurteilungsmerkmale A. Begriffsbestimmungen und Beschaffenheitsmerkmale 1. Gewürze und Kräuter Gewürze und Kräuter sind Pflanzenteile, die wegen ihres Gehaltes an natürlichen Inhaltsstoffen als geschmack- und/oder geruchgebende Zutaten zu Lebensmitteln bestimmt sind.
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5 cm % max 27 \textwidth18.9cm % may be 19.6 cm as maximum \hoffset -3.65cm % may be as high as -4cm \headsep .6cm % reduce to 0.5cm if necessary \voffset -2.4cm \parindent0pt \interentrysep=1.3pt minus 0.5pt \let\textSCHWA=\textschwa \or \usepackage {times} \textheight 26.
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